Priced for One-Hour of Reception Time, Additional Time $2.50++ Per Person Per Hour
Cold Selection
$5++ Each
Shrimp Salad Vol-au-Vents
Sriracha Shrimp Tacos
Cilantro Lime Crema
Smoked Salmon Canapé
Pumpernickel Toast
Citrus Cured Salmon Tartare*
Sushi Rice & Caviar
Mini Ahi Tuna*
Wonton Bowl, Chipotle Mayo
Mini Lobster Rolls
Lemon Tarragon Aīoli
BLT Bites
Campari Tomato
Roasted Roma Tomato Bruschetta
Balsamic Pearls
Goat Cheese & Fig Cone Watermelon Feta Bites
Yuzu Compressed Melon
Hot Selection
$5++ Each
Jumbo Lump Crab Cake
Lemon Zest Panko, Spicy Remoulade Sauce
Mac & Cheese Bites
Sweet Basil Marinara
Brazilian Steakhouse Bites
Chimichurri Sauce
Buffalo Chicken Meatballs
Avocado Ranch
Coconut Shrimp
Orange Marmalade
Vegetable Spring Rolls
Thai Peanut Sauce
Herb Crusted Mascarpone Arancini
Tomato Fennel Sauce
Cremini Stuffed Mushrooms
Boursin Cheese & Herb Breadcrumbs
Vegetable Potstickers
Citrus Ponzu
Spanakopita Pouches
Pig in a Blanket Lollipop
Mustard Sauce
Parmesan Breaded Artichoke
Saffron Aīoli Sauce
Palm Beach Cheese Puff
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
++All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to guests.
Butler Passed Hors D’oeuvres Menu
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)