top of page

COCKTAIL RECEPTION MENU


Butler Pass Hors D'oeuvres


SERVED CHILLED

Smoked Salmon & Dill Cream Cheese Cucumber

Deviled Egg, Candied Bacon

Roasted Pear & Gorgonzola Salad On Endive Leaves

Butternut Thyme Tartlet

Strawberry & Goat Cheese Crostini

Pimento Cheese & Bacon Crostini

Maple Bacon Wrapped Apricots

Melon Prosciutto Skewers


SERVED WARM

Ham n’ Cheese Biscuits

Crab Rangoon, Sweet & Sour Sauce

Coconut Shrimp

Beef Wellington

Mac & Cheese Bites

Sweet Potato Croquette With Sage Maple Syrup

Crispy Baked Ravioli, Spicy Tomato Sauce

Brie Cherry Tartlet

Cranberry Turkey Meatballs

BBQ Bacon Wrapped Little Smokies


Chilled Display Creations


Fresh Seasonal Fruit 

With Yogurt Dipping Sauce


Grilled Vegetable Platter


Artisanal Cheese & International Meat Display

With Honeycomb, Mustards & Jams,
Sliced Baguettes, Crackers


Shrimp Cocktail & Cocktail Crab Claws

Lemons, Mustard Sauce, Cocktail Sauces


Sushi Boats*

Rolls: Spicy Tuna, California Roll, Dragon Roll

Sashimi: Salmon, Tuna, Hamachi, Wakame, Soy Sauce, Ginger, Wasabi


Hot Display Stations


Creamy Risotto Station

Fresh Herbs, Butter, Shallots Confit & White Wine,

Wild Mushrooms, English Peas, Bay Shrimp,

Shaved Parmesan Cheese


Mac & Cheese Station

Cavatappi Pasta, Truffle Oil,

Sharp Cheddar & Gruyère Cheese Sauce,

Wild Mushrooms, Short Ribs, Bay Shrimp,

Crumbled Bacon, Fresh Herbs, Parmesan Cheese


Chef Carving Board

Honey Orange Baked Ham

Rum Raisin Sauce, Zesty Mayonnaise,

Cheddar Cheese Biscuits


Whole Roasted Turkey

Turkey Gravy, Cranberry Relish, Mini Rolls


Honey Butter Glazed Salmon

Seared Whole Salmon Filet,
Dill Sauce & Holiday Tapenade, Dried Cranberries,
Almonds, Parsley, Pomegranate


Prime Rib Of Beef *

Slow Roasted With Rosemary & Garlic Bourbon Au Jus,

Creamy Horseradish & Parker Rolls


Peppercrust Black Angus Beef Tenderloin*

Port Wine Glaze, Horseradish Cream & Potato Rolls


MINI DESSERT STATION

Select Five Individual Desserts to Display


Mini Tarts

Fruit, Key Lime, Lemon, Apple, Pecan, Pumpkin Tart,
Tiramisu, S’mores Peanut Butter And Chocolate


Mini Bars

Lemon, Salted Caramel Marble Brownie, Cheesecake Brownie, 

Chocolate Espresso Pie Magic Bars, Rice Krispie’s


Cake Shooters

Chocolate, Vanilla, Red Velvet, Almond, Birthday Cake


Mini Cookies

Chocolate Chip, Triple Chocolate Chip, White Chocolate Chip, Peanut Butter, Snickerdoodle, 

Oatmeal Chocolate Chip, Funfetti Sugar Cookie, Sugar Cookie


Mini Choux Au Craqulin (cream puffs) 

Vanilla, Chocolate, Salted Caramel, Nutella,
Raspberry Pistachio, Lemon & Cream


Mini Cupcakes

Carrot, Vanilla Bean, Chocolate, Red Velvet,
Coconut, Funfetti, Oreo


Coffee & Espresso Station


Freshly Brewed Coffee, Decaffeinated Coffee,

Hot Tea Selection, Espresso, Cappuccino, Latte,
Iced Coffee, Matcha, Whole Milk, Non-Dairy Milk,
Assorted Flavored Syrups,Whipped Cream,
Sugar Sticks


Add Cordials

Bailey’s, Kahlua, Frangelico


Plated Dinner

Selection Of Freshly Baked Breads To Include 

 A Holiday Feature Flavor Served With Whipped Creamy Butter

Freshly Brewed Coffee, Decaffeinated Coffee, And Hot Tea Selection


First Course 

Select One


Roasted Butternut Squash & Apple Soup

With Sage Crème Fraîche


Winter Kale & Spinach salad

Pomegranate Seeds, Shaved Carrots, Vermont Feta Cheese, Orange Sections, Champagne Vinaigrette


Heirloom Beet & Chèvre Salad

Roasted Cherry Tomato, Arugula, Cucumber, Tarragon Balsamic


Pear & Gorgonzola Salad

Endive & Spring Mixed Greens, Candied Pecans,

Dried Cranberries, Apple Cider Vinaigrette


Entrée  

Select Three

Pre-Selected Choices In Advance With Final Guarantee


Slow Roasted Vermont Turkey Dinner

Cranberry Relish & Sage Gravy


Sliced Ny Strip*

Cabernet Demi Glaze


Blackened Mahi

Red Pepper Coulis


Maple Glazed Salmon Filet


Vegetarian Selections


Pumpkin Gnocchi

Swiss Chard, Cremini Mushrooms In A Nutmeg Cider Cream Sauce


Roasted Acorn Squash

Mushroom Wild Rice, Dried Fruits, Pumpkin Seeds,

Wilted Spinach, Red Pepper Gastrique


Plated Dessert 

Select One


Winter Pine Pecan Semifreddo

Brownie, Cherry Coulis


Vanilla Christmas Tree

White Chocolate Cream, Orange Compote, Caramel


“Rudolf” Chocolate Mousee

Spiced Chocolate Mousse, Vanilla Chantilly


Tiramisu Creme Puff

Vanilla Mascarpone Mousse, Khaula Gelee, Coffee Pastry Cream


Golden Apple

Apple Compote, Chai, Whipped Mascarpone



Station Dinner Menu

Freshly Brewed Coffee, Decaffeinated Coffee, & Hot Tea Selection


Starters  

Select Two


Roasted Butternut Squash Soup

Fontina Cheese Crouton


Potato-Leek & Cauliflower Soup

With Ham Hock


Strawberry, Heirloom Cherry Tomatoes, Cucumber & Arugula Salad

Honey Lemon Vinaigrette


Broccoli Slaw & Apple Salad


Side Station 

Select Three


Buttermilk Boursin Mashed Potato

Fontina Cheese Crouton


Sweet Baked Yams

With Praline Streusel & Marshmallow Topping


Sausage & Sage Cornbread Stuffing


Balsamic Glazed Brussels Sprouts


Garlic Green Beans


Winter Hash

With Butternut Squash, Sweet Potato,Dried Cranberry, Sage, Maple Syrup


Hot Station 

Select Two


Chicken Marsala


Roasted Pork Loin

Apple Raisin Chutney


Macadamia Crusted Mahi

Tropical Salsa


Pumpkin Ravioli

Apple Sage Brown Butter


Carving Station 

Select Two


Sage Butter Roasted Turkey

Pan Gravy, Cranberry Relish


Pineapple, Clove & Maple Glazed Ham

Dried Fruit Chutney


Steamship

Pan Gravy & Horseradish Cream


Flank Steak*

Chimichurri Sauce & Peppercorn Sauce


Dessert Station 

Select Two


Holiday Cookies

Holiday Sugar Cookies, Gingersnaps, Berry Thumb Print,
White Chocolate Cranberry


Holiday Pies

Apple, Pumpkin, Pecan, S’mores


Holiday Bundt Cake

Chocolate Peppermint, Vanilla Cinnamon, Pumpkin Spice


Holiday Yule Log


Beverage Packages


Premium Bar

Tito’s Vodka, Tanqueray, Bacardi Silver, Malibu Rum,

Captain Morgan, Crown Royal, Dewars, Jim Beam,

Jack Daniels, Espolon Tequila


Top Shelf Bar

In Addition To Your Premium Bar:

Grey Goose, Hendricks, Woodford Reserve and Rye,

Macallan 12, Casamigos


All Bars Include:

Imported & Domestic Beer

(Corona, Stella Artois, Miller Lite, Michelob Ultra, Heineken, Surfside, High Noon, 

Stella Liberte)


Assorted Wine Varietals

(Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Prosecco)


Signature Drinks


Poinsettia

Triple Sec, Prosecco, Cranberry Juice

With A Rosemary Sprig & Fresh Cranberries


Christmas Aperol Spritz

Aperol, Prosecco, Cranberry, Club Soda,

Orange Zest With Rosemary Sprig & Orange Slice


Pomegranate Gin Fizz

Pomegranate Juice, Gin, Fresh Lemon Juice,

Simple Syrup, Soda Water


French 77

Prosecco, Fresh Lemon Juice, St Germain,

Lemon Twist And Sprig Of Thyme


Brulee - Nog

Brandy, Heavy Cream, Vanilla Bean, Nutmeg


Figgy Old Fashioned

Bourbon, Fig Simple Syrup,

Orange Bitters, Orange Peel


Holiday Spritz

Vodka, Cranberry Juice, Orange Juice,

Splash Of Sprite With Orange Slice & Cranberries


Elf-Spresso Martin

Espresso, Vodka, Kaluha, Peppermint Baileys



Holiday Menu

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

 

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

 

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

bottom of page