All Lunch Buffets Served With Iced Tea, Regular & Decaffeinated Coffee,
Hot Herbal Tea Selection
From the Deli Counter
Starter Course
Salad
Tri-Color Greens, Roasted Peppers,
Grape Tomatoes, Cucumber, Onion,
Goat Cheese, Balsamic Vinaigrette
Rustic Potato Salad
Main Course
Gourmet Deli Board
Meats: Turkey, Ham, Roast Beef
Cheeses: American, Cheddar, Provolone, Swiss
Albacore Tuna Salad
Served with:
Assorted Bakery Breads
Lettuce, Tomato, Pickles, Sliced Onion, Mustard, and Mayonnaise
Potato Chips
Dessert Course
Gourmet Cookies & Brownies
Enhancements
Carving Station
Select One
Turkey Breast or Glazed Ham
Served With Accompanying Sauces
*Bistecca Striploin or Cedar Plank Salmon
Served With Accompanying Sauces
Italian Market
Starter Course
Insalata Caprese Salad
Tomatoes, Mozzarella, Balsamic Syrup, Basil Chiffonade
Antipasto Salad
Baby Arugula, Artichoke Hearts, Roasted Red Peppers,
Julienne Salami, Kalamata Olives, Basil Pesto Vinaigrette
Main Course
Chicken Marsala
Fish Puttanesca*
Vegetarian Lasagna
Ratatouille
Dessert Course
Tiramisu, Cannoli, Italian Cookies
Mediterranean
Starter Course
Salad Bar
Romaine Lettuce, Cucumber, Tomatoes, Olives, Diced Peppers, Garbanzo Beans,
Feta Cheese, Grilled Chicken, Oil & Vinegar, Greek Vinaigrette, Tzatziki Sauce
Tabbouleh Salad
Israeli Salad
Cucumber, Tomato & Onion Salad
Hummus and Pita
Main Course
Falafel
Lemon Chicken
Couscous
Cedar Plank Salmon
Tomato, Olives & Shaved Fennel
Served with:
Herb Roasted Potatoes
Grilled Vegetables
Dessert Course
Orange Olive Oil Cake, Baklava Cheesecake Bites
Tex-Mex Social
Starter Course
Salad
Bibb Lettuce Salad, Jicama, Carrots, Radish,
Black Beans, Corn, Queso Fresco, Fresh Cilantro, Crispy Tortilla Chips, Cilantro Ranch Dressing
Main Course
Poblano Chicken Enchiladas
Braised Pork Taco
Fresh Fish Taco
Served with:
Avocado Crema, Pico de Gallo,
Mexican Cheese Blend, Guacamole & Salsa, Cilantro Lime Rice, Charro Beans
Dessert Course
Tres Leches Cake, Cinnamon Churros
Southern Style
Starter Course
Spinach Salad
Crumbled Bacon, Mushrooms, Hard-Boiled Eggs, Cucumbers, Jubilee Tomatoes, Bacon Vinaigrette
Creamy Cajun Potato Salad
Diced Red Apple and Cabbage Slaw
Buttermilk Biscuits
Main Course
Buttermilk Oven Fried Chicken and Gravy
Cedar Plank Honey Bourbon Glazed Salmon
Served with:
Mac N’ Cheese, Panko Crumb Crust
Dessert Course
Banana Cream Pie Shooter, Pecan Pie Bites
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
++All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to guests.
Lunch Buffet Menu
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)