Cocktail Hour

Cold Table Display

Individual Crudite with Ranch & Hummus Dip with Pita Chips

Imported & Domestic Cheese Display

Fresh Mozzarella & Tomato Salad

Assorted Cured Meats

Eggplant Caponata, Marinated Artichokes, Roasted Red Peppers, Mixed Mediterranean Olives

Grilled Vegetable Display

Chilled Orzo Salad, Chickpea Salad

Farro Salad, Fresh Seasonal Fruits and Berries

Butler Passed Hors D'Oeuvres

Choice of Eight

Hot Passed Hors D'Oeuvres

General Tso’s Chicken Skewers

served with sweet chili glaze

**Mini Cheeseburger Sliders

served with side of ketchup

**Petite Black Angus Burger

served with side of ketchup and pickle

Mozzarella Carozza

served with marinara sauce

Smoked Chicken Quesadillas

served with sour cream

Individual Mac & Cheese Bites

topped with saffron aïoli

Franks En Croute

presented on skewer topped with mustard

Scallops Wrapped in Bacon*

presented on skewer topped with barbeque sauce

Sesame Chicken Lollipops

presented on skewer served with ponzu

Maryland Crab Cakes*

served with chipotle aïoli

Mini Beef Wellington*

served with brandy peppercorn sauce

Mini French Dip

served in shooter with au jus

Mini Reuben

topped with thousand island dressing

Yukon Gold Potato

stuffed with bacon and cheddar served with sour cream

Crab Rangoon

served with soy sauce

Poached Pear & Brie Tartlet

topped with raspberry glaze

Mini Grilled Cheese

with tomato soup shooters

Steamed Shrimp Shumai

served with soy sauce

**Duck Confit Empanada

served with sweet chili glaze

Korean BBQ Rib

with kimchi served in shooter cup

Fish Tacos

served on mini taco shells with chipotle aïoli

Mini White Pizza

garnished with basil oil

Spinach and Artichoke

served in a sesame cup

Pulled Pork Slider

served on a mini brioche bun

**Peppercorn Filet Mignon

served on a skewer

Braised Short Ribs

served in shooter cup over mashed potatoes

Mini Margherita Pizza

garnished with basil oil

Raspberry Brie En Croute*

topped with raspberry glazer

Lobster Quesadilla*

served with sour cream

Coconut Fried Shrimp*

served with piña colada sauce

Roasted Capri Crostini

topped with balsamic glaze

**New Zealand Baby Lamb Chops*

served with brandy peppercorn sauce

Cold Passed Hors D'Oeuvres

Grilled Chicken Tostada Cones

served in sesame cup

Portobello and Goat Cheese

with Bruschetta served on crostini

**Peppered Beef Rouladen

**Oyster Shooters*

served on asian spoon with gazpacho, lemon and celery

Mango and Chicken Lettuce Wraps

Miniature Amagansett Lobster Rolls*

served on miniature brioche roll

**Spicy Tuna Wonton

served on crispy wonton

Santa Fe Chicken Salad

served in sesame cup

**Cold Seared Tuna

on cucumber with chipotle aïoli

Marinated Scallop Ceviche*

served in shooter cup

Shrimp Ceviche*

served in shooter cup

Shrimp Cocktail*

served in shooter cup with cocktail sauce

Asparagus Wrapped in Prosciutto

in Prosciutto garnished with balsamic glaze

Tomato and Basil Bruschetta

served on crostini

Hot Cocktail Stations

Choose Two Per 100 Guests

Macaroni & Cheese Station

Choose Three

Smoked Gouda & Pancetta

Jalapeño, Bacon & Cheddar

Lobster Truffle

Traditional Macaroni with Cheddar Cheese

& Seasoned Bread Crumbs

Wild Mushrooms, Truffle Oil & Gruyere

Buffalo Chicken & Bleu Cheese Sauce

Roasted Seasonal Vegetable

The Sports Bar Station

Potato Skins

Mozzarella Sticks

with marinara sauce

Boneless Buffalo Wings with Bleu Cheese & Celery Sticks

Onion Rings

Fries

with queso and ketchup

The Steak House Carvery

Choose One

**Grilled Sirloin

**Grilled Skirt Steak

**Grilled Flank Steak

**Smoked Brisket

**Grilled Porterhouse*

Served With Creamed Spinach, Whipped Potatoes,

Crispy Onions & 1890 Steak Sauce

Orient Express

Sweet & Sour Chicken

Vegetable Lo Mein

Kung Pao Beef

Spring Rolls with Duck Sauce

Fortune Cookies

Served in To-Go Containers with Chopsticks

Mashed Potato Bar

Yukon Mashed Potato

Maple Infused Sweet Potato

Assorted Toppings:

Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli,

Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives &

Crispy Fried Onions, Marshmallows

Mulberry Street

Eggplant Rollatini

Penne Alla Vodka

Chicken Cacciatore

Sausage & Peppers

Garlic Bread

Accompanied with Grated Parmesan Cheese & Red Pepper

Shipwrecked Seafood Bar

Choose Three

Fried Calamari Sautéed with Lemon, Capers & Olive Oil

Fried Calamari with Marinara

Baked Clams Oreganato

Baked Clams Casino

Mussels Meunière

Seafood Scampi with Risotto

The Trattoria

Choose Two

Penne with Arugula, Tomato, Asparagus, Garlic & Oil

Farfalle with Garlic Oil & Broccoli

Penne alla Vodka

Orecchiette in a Pesto Sauce with Chicken

Orecchiette with Broccoli and Sweet Sausage

Farfalle Primavera

Rigatoni Bolognese

Served With Fresh Baked Italian Bread

Accompanied with Grated Parmesan Cheese & Red Pepper

Japanese Robata

Mongolian Beef

Chicken Hibachi

**Sesame Seared Tuna with Baby Bok Choy

Accompanied By

Soba Noodle Salad

Japanese Sticky Rice

Accompanied by Ponzu & Ginger Dressing

Mediterranean Station

Tomato, Cucumber & Feta Cheese Salad

Falafel

Chicken Souvlaki

**Lamb with a Touch of Herbs & Spices

Served With Pita Bread, Tzatziki Sauce

& Red Onion Sauce

Southern Station

Choose Two

Fried Chicken & Waffles with Warm Maple Syrup

Barbecued Brisket with Barbeque Sauce

Pulled Chicken

Pulled Pork with Barbeque Sauce

Mac & Cheese

Accompanied By Sweet Potato Fries,

Cornbread, Traditional Coleslaw

Carving Station

Choose Two

Whole Turkey Breast with Cranberry Compote

Served with Rye Bread Stuffing

**Apple Stuffed Pork Loin

With Fruit Sauce and Garlic Bread

Barbecued Brisket of Beef Served

with Challah Rolls & Barbeque Sauce

NY Deli Style Corned Beef Served with Rye Bread & Spicy Mustard

Vegetable Strudel

Pastrami with Assorted Party Bread & Spicy Mustard

**Grilled Marinated Flank Steak with a Mushroom

Bordelaise Sauce Served with Garlic Bread

A Taste of Cuba

Vaca-Vieja - a Cuban Beef Stew

Garlic & Lime Marinated Chicken

Yellow Rice with Black Beans

Crispy Fried Plantains

South of the Border

Choose Two

**Ground Beef

Shredded Chicken

Dos Equis Battered Fish

Served with Fresh Salsa, Guacamole, Sour Cream,

Chipotle Aïoli, Cheddar Cheese, Chimichurri,

Lettuce & Tomato Presented with Soft Flour

Meatball Tasting Station

Choose Three

**Black Angus Meatballs

**Veal Meatballs

**Duck Meatballs

Vegetable Meatballs

Herbed Chicken Meatballs

**Italian Style Meatballs

Served with your choice of:

Basil Cream, Mushroom Gravy, Classic Tomato,

Marinara Vodka Sauce, Sweet & Sour Sauce, Garlic & Oil,

Roasted Garlic Sauce

Accompanied with Grated Parmesan Cheese & Red Pepper

Sit Down Dinner

First Course

Choose One

Country Club Wedge Salad

applewood smoked bacon, red onions, plum tomatoes,

crumbled bleu cheese accompanied by roasted garlic vinaigrette

Roasted Pear Salad

mixed greens, roasted pears, candied walnuts, cherry tomatoes

& gorgonzola cheesewith a raspberry vinaigrette

Grilled Vegetable Tower

portobello mushroom, mozzarella,

roasted red pepper, zucchini, eggplant & squash

over mixed greens drizzled with a balsamic vinaigrette

Insalata Caprese

fresh mozzarella and sliced vine ripe tomatoes

with infused oils with petit baby lettuce

Tuscan Bistro

tri-colored greens, yellow tomatoes, avocados, roasted peppers

over grilled ciabatta bread with herb crusted goat cheese roulade

Spinach Salad

cipollini onions, crisp applewood bacon,

roasted almonds & strawberries

with a sherry vinaigrette

Warm Lump Crab Cake

pan seared lump crab cake, lime and saffron aïoli

with black bean corn salsa over hybrid lettuce

Fall Harvest

grilled chicken, grapes, celery, apples,

golden raisins & walnuts over mixed greens

with a cider vinaigrette

Burrata Salad

heirloom tomatoes, tomato tartar,

baby greens & pistachios topped with balsamic pearls

and crispy prosciutto di parma

Entrées

Choose Three

**Marinated Chateaubriand

Chianti Braised Short Ribs

**New York Strip Steak

**Grilled Filet Mignon

**Gorgonzola Crusted Filet Mignon

**Double Cut Lamb Chops

with port wine demi glaze

**Roast Pork Chop

with caramelized apples

Seared Long Island Duck Breast

with blueberry demi glaze

Roasted Free-Range Chicken Breast

with lemon and rosemary

Porcini-Crusted Chicken

with truffle sauce

Stuffed Chicken Breast with Mozzarella, Sundried Tomatoes & Spinach

with a roasted garlic demi glaze

Stuffed Chicken Breast with Wild Mushrooms, Gruyere Cheese

with marsala demi glaze

Italian Grilled Chicken with Mozzarella, Bruschetta,

Roasted Peppers & Basil

with balsamic glaze

Grilled Swordfish Steak

with lemon butter

**Pan Seared Filet of Salmon

with a ginger teriyaki glaze

**Stuffed Salmon

with crabmeat & lemon beurre blanc

Blackened Salmon

with pineapple salsa

Macadamia Crusted Cod

with capers and lemon sauce

Herb Crusted Cod

with a tuscany tomato broth

Roasted Striped Bass

with a citrus sauce

Branzino Filet

with a grape tomato provençale

Filet of Sole

with an almond lemon sauce

**Scallop & Shrimp Stuffed Filet of Sole

with lobster bisque

Vegetarian and Special Dietary Entrees are always available upon request.

All dinners are accompanied by Chef’s Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.

Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.

Wedding Cake

We will supply a custom-designed four-tiered wedding cake

Butler Passed Desserts

Choose Five

Cheesecake Lollipops

Chocolate Chip Cookie Lollipops

Fresh Fruit Skewers with Honey Dew,

Cantaloupe, Strawberries & Grapes

Hand Dipped Chocolate Brownie Pops

Miniature Sorbet Cones

Miniature Assorted Ice Cream Cones

Dark Chocolate and White Chocolate Dipped Strawberries

Powdered Sugar Zeppolis with a Chocolate Dipping Sauce

Cinnamon Churros with a Caramel Dipping Sauce

Assorted Flavor Mousse Shots with Whipped Cream

Tiramisu Shooters

Miniature Lemon Squares

Deep Fried Oreos

Strawberry Shortcake on Miniature Spoons

Mini Milkshake Shots

Table Side Coffee Service

Freshly Brewed Colombian Coffee, Lipton and Herbal Teas

Also Included In Our Wedding Package

A Personal Maitre’D, Captains and Bridal Attendant will see to

it That Every Detail of your Special Day is Perfect

Exclusive use of our Bridal Suite for you and your

Bridal Party with Bridal Attendant

Choice of Linen Colors

Votive Candles for Your Tables

Directional Maps For your Wedding Invitations

Place Cards

A Wedding Coordinator to Help Plan your Reception

Prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of

the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

*These menu items consist of or contain meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.